almond cookies
Almond cookies, a delightful gluten-free option, bring flavor and crunch to your break. Quick, practical, and irresistibly light.
Ingredients
Method
- Preheat the oven to 180°C/350°F and line a baking tray with parchment paper.
- In a large bowl, combine almond flour, coconut sugar, baking powder, and salt until well mixed.
- In a separate bowl, whisk the egg, melted coconut oil, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix with a spatula until a dough forms.
- Scoop small portions of dough (about 1 tablespoon each) and shape into balls. Place them on the prepared tray, leaving space between them.
- Gently flatten each dough ball with your fingers or the back of a spoon.
- Bake for 12–15 minutes, or until the edges are lightly golden. Remove from oven and let the cookies cool on the tray for a few minutes before transferring to a wire rack.
- Allow the almond cookies to cool completely before serving for best texture.
Notes
Almond cookies have quickly earned their place as a favorite thanks to their delightful crunch, gluten-free ingredients, and the gentle, nutty flavor that comes from almond flour. They are perfect for everything from an afternoon snack to an elegant accompaniment for tea or coffee. Their simplicity makes them versatile, suitable for beginner bakers or those seeking a healthier treat.
Essential Tips for Perfect Almond Cookies
- For a lighter texture, make sure your almond flour is finely ground and not clumpy. Sifting the dry ingredients before mixing is a small change that can prevent a dense or uneven cookie.
- If you don’t have coconut sugar, brown sugar or even regular sugar can be substituted, but keep in mind this may slightly alter the flavor and moisture.
- To make the cookies vegan, swap the egg for a chia or flaxseed "egg" (1 tbsp chia/flaxseed with 2.5 tbsp water, let sit until gel-like). The cookies will hold together well and remain plant-based.
- Chill the dough for 10-15 minutes if it’s too sticky; this will make shaping your cookies much easier and help them maintain their form during baking.
Serving Suggestions & Variations
- Add a touch of zest by mixing in lemon or orange zest to the dough. This elevates the flavor and adds a refreshing twist.
- For a chocolate upgrade, press a few dark chocolate chips into each cookie before baking, or drizzle melted chocolate over the cooled cookies.
- Pair with hot beverages like coffee or chai tea for a comforting snack, or serve alongside a bowl of seasonal fruit for a balanced treat.
- Personalize your cookies by adding a sprinkle of cinnamon or cardamom, or by topping each one with a whole almond for visual flair and extra crunch.
Extra Preparation Pointers
- Keep a close eye during baking: Almond flour can brown quickly. Remove the cookies once the edges are golden for a tender center.
- Let them cool completely before storing to keep them crisp. Store in an airtight jar for up to one week, and enjoy their freshness!
