bruschetta
Bruschetta, the classic Italian antipasto. Crispy bread, juicy tomatoes and fresh basil. Add Mediterranean charm to your table!
Ingredients
Method
- Preheat the oven to 200°C (392°F) or set a grill pan over medium-high heat.
- Rub each slice of bread lightly with the cut side of garlic for extra aroma.
- Drizzle olive oil over both sides of the bread slices.
- Toast bread slices in the oven or grill pan until golden and crisp, about 4-5 minutes per side.
- Combine diced tomatoes, sea salt, freshly ground black pepper, and most of the torn basil leaves in a bowl. Mix gently.
- Spoon the tomato mixture generously onto each toasted bread slice.
- Finish with a final drizzle of olive oil and garnish with remaining basil leaves before serving.
Notes
Bruschetta stands as one of the most beloved Italian starters, thanks to its simplicity, fresh flavors, and endless customizations. This versatile recipe can fit effortlessly into a casual weeknight dinner, a summer party, or as an elegant appetizer before a richer main course.
Tips to Elevate Your Bruschetta
- Choose rustic, sturdy bread like ciabatta or a country-style loaf. A denser crumb holds up better after toasting and resists getting soggy beneath the juicy tomato topping.
- Ripe, flavorful tomatoes make all the difference. If possible, select vine-ripened or heirloom tomatoes for their superior taste and vibrant color.
- For extra flavor, rub the toasted bread with the cut side of a garlic clove while it's still hot. This infuses subtle garlic aroma without overpowering the topping.
Techniques & Ingredient Swaps
- Drain chopped tomatoes briefly on paper towels to avoid excess liquid. This trick keeps your bread crisp.
- If you’re out of fresh basil, try adding a sprinkling of fresh oregano or even chopped parsley for a different herbal accent.
- Use high-quality extra virgin olive oil. Its robust, peppery finish amplifies the Mediterranean character of the dish.
- You can lightly toss the tomatoes with a splash of balsamic vinegar for additional complexity or top with a pinch of flaky sea salt for texture.
Serving Suggestions & Variations
- Pair bruschetta with antipasti like olives, marinated artichokes, or cured meats for an inviting platter.
- Try twists like adding crumbled goat cheese, roasted bell peppers, or even thinly sliced prosciutto for new flavors.
- Serve immediately after topping to retain the bread’s crunch and enjoy the contrast in textures.
