bruschetta
Bruschetta, a classic Italian appetizer, combines toasted bread, ripe tomatoes and olive oil for a refreshing, healthy burst of flavor.
Ingredients
Method
- Preheat the oven to 200°C (390°F) or set a skillet over medium-high heat.
- Lightly toast the whole grain bread slices until golden and crisp, either in the oven or on the skillet. Set aside.
- Rub the peeled garlic clove on one side of each toasted bread slice while still warm for extra flavor.
- In a bowl, combine the diced tomatoes, fresh basil, salt, and black pepper. Add the olive oil and mix gently.
- Spoon the tomato mixture generously over the toasted bread slices.
- Drizzle a little more olive oil on top and serve immediately for best flavor and texture.
Notes
Bruschetta stands out as a shining example of Italian simplicity and versatility. This iconic appetizer is perfect for gatherings, easy to whip up for a quick snack, or as a flavorful start to a leisurely weekend meal. Its vibrant mix of fresh ingredients lets you experience the essence of Mediterranean cuisine without stepping out of your kitchen.
Smart substitutions and fresh tips
- If you don’t have whole grain bread, rustic sourdough or French baguette also work beautifully—just make sure it’s slightly stale or toasted to maintain crunch.
- Use the ripest tomatoes you can find for maximum flavor and juiciness. Heirloom or cherry tomatoes bring extra sweetness and vivid color.
- If fresh basil isn’t available, a light sprinkle of dried oregano can add a pleasant herby note, though fresh really takes bruschetta up a notch.
- Rub the toast with garlic while it’s still hot so the flavor infuses deeply without overpowering.
Techniques for excellent results
- After dicing the tomatoes, let them drain in a colander with a pinch of salt for a few minutes. This helps avoid soggy bruschetta and keeps the bread crisp.
- Toss the tomato mixture gently with olive oil and herbs right before serving to maintain freshness.
- Extra-virgin olive oil makes a big impact. Choose the best you can, as it will enhance every bite.
Serving suggestions and recipe variations
- Perfect for sharing, bruschetta pairs wonderfully with antipasto platters, marinated olives, or a crisp white wine.
- Add creative toppings such as thinly sliced fresh mozzarella, diced avocado, or a touch of balsamic glaze to personalize your bruschetta.
- Serve as a light lunch with a side salad, or offer alongside grilled meats to complement bolder flavors.
