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bruschetta
Bruschetta, the Italian delight that brings fresh flavor and crunch. Quick, healthy and perfect for a light snack or starter!
Ingredients
Method
- Preheat your oven to 200°C (392°F) or prepare a grill pan.
- Cut 4 slices of whole grain bread. Toast them in the oven or on the grill until they are crispy and golden on both sides, about 4–5 minutes.
- While still warm, rub one side of each slice with the cut side of a halved garlic clove to infuse flavor.
- Dice 2 medium ripe tomatoes and place them in a bowl.
- Add 2 tablespoons of chopped fresh basil, 1 tablespoon of extra virgin olive oil, 1/4 teaspoon sea salt, and 1/4 teaspoon ground black pepper. Gently toss to combine.
- Spoon the tomato mixture evenly over each toasted bread slice.
- Drizzle a bit more olive oil on top, and serve the bruschettas immediately while crisp.
Notes
Bruschetta is celebrated for its approachable elegance and incredible versatility. Originally from Italy, this appetizer has won hearts worldwide for being both unfussy and full of flavor—perfect for a last-minute gathering, a light snack, or an inviting start to any meal.
Choose Great Bread: For true Italian-style bruschetta, use rustic, thick-cut whole grain or sourdough bread. Avoid thin sandwich slices as they may turn soggy under the fresh toppings. Toasting the bread until it is firm and golden ensures the base stays crisp, even with juicy tomatoes on top.
Tomato Tips: Use ripe, in-season tomatoes for the best flavor. If your tomatoes are watery, drain the chopped pieces in a fine sieve for a few minutes. Mixing in a pinch of sea salt helps them release excess liquid, keeping your bruschetta from turning soggy.
Ingredient Swaps: If you’re out of fresh basil, try flat-leaf parsley or a hint of fresh oregano for a twist. Gluten-free bread or even toasted polenta rounds work well for those with dietary restrictions.
