bruschetta
Bruschetta recipe: discover how to make this Italian snack with juicy tomatoes and crispy bread for a delicious treat.
Ingredients
Method
- Preheat the oven or grill to 200°C (390°F). This will help you toast the bread evenly.
- Arrange the bread slices on a baking tray. Drizzle with a bit of olive oil on both sides.
- Toast the bread slices for about 5-7 minutes, or until golden and crispy. Turn them halfway through for even toasting.
- While the bread is toasting, dice the tomatoes and chop or tear the basil leaves.
- Once toasted, rub the warm bread with the cut side of the garlic clove for flavor.
- In a bowl, combine diced tomatoes, basil, salt, pepper, and a tablespoon of olive oil. Mix gently.
- Spoon the tomato mixture over each slice of bread, spreading evenly.
- Serve the bruschetta immediately while the bread is still crisp, and enjoy your Italian appetizer!
Notes
Bruschetta is a staple of Italian cuisine, beloved for its simplicity and vibrant flavors. Its versatility shines both as a quick appetizer for gatherings and as a savory snack at any time of day. Whether you’re hosting friends or preparing a quick meal, bruschetta impresses with minimal effort.
