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caprese skewers
Caprese skewers in a fresh, practical version! Discover this recipe, ideal for parties or a quick healthy snack. Try it now!
Ingredients
Method
- Wash the cherry tomatoes and basil leaves well, then drain.
- On each skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat the process so that each skewer contains all three ingredients.
- Arrange the prepared skewers on a serving platter.
- In a small bowl, mix together the olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the prepared dressing over the skewers.
- Serve immediately or refrigerate for up to 1 hour for extra freshness.
Notes
Caprese skewers are a beloved appetizer with Italian roots, celebrated in gatherings around the world for their delightful combination of flavors and their elegant, colorful presentation. Perfect for summer parties, picnics, or even a sophisticated snack, these skewers bring freshness to any occasion and are incredibly versatile.
delicious on their own, but for a more complete experience, serve them with a fresh pesto dip or a drizzle of balsamic glaze. Pair with crusty bread and a refreshing white wine for an elegant starter. For variation, add a slice of prosciutto between layers or use heirloom tomatoes for unique color and flavor. Caprese skewers can also be prepared ahead and kept chilled; just add the dressing right before serving to keep everything looking fresh. This makes them a host’s best friend for stress-free entertaining!
Tips to Perfect Your Caprese Skewers
Choose the freshest ingredients possible. Firm, ripe cherry tomatoes and fresh, fragrant basil leaves make all the difference. If you can't find mini mozzarella balls, you can cut a larger mozzarella log into cubes – just make sure they’re well-drained to avoid watering down your skewers. Extra tip: To enhance the flavor, try marinating the mozzarella balls for about 20 minutes in olive oil, pepper, and a pinch of dried oregano before assembling your skewers. This simple step adds depth and an aromatic note to the appetizer.Preparation Techniques
When assembling, hold the basil leaf flat, then gently fold or crease it to fit onto the skewer without tearing. This not only helps with presentation but also ensures the basil releases its aroma when bitten. To avoid your wooden skewers splintering, briefly soak them in water if serving outdoors.Serving and Pairing Suggestions
Caprese skewers aredelicious on their own, but for a more complete experience, serve them with a fresh pesto dip or a drizzle of balsamic glaze. Pair with crusty bread and a refreshing white wine for an elegant starter. For variation, add a slice of prosciutto between layers or use heirloom tomatoes for unique color and flavor. Caprese skewers can also be prepared ahead and kept chilled; just add the dressing right before serving to keep everything looking fresh. This makes them a host’s best friend for stress-free entertaining!
