caprese skewers
Caprese skewers with tomato, mozzarella, and basil. Fresh, healthy, and ideal as a quick Mediterranean appetizer or light snack.
Ingredients
Method
- Wash the cherry tomatoes and pat them dry with a paper towel.
- Drain the fresh mozzarella balls and set aside.
- Pick 20 fresh basil leaves and wash and dry them gently.
- Assemble the skewers: On each skewer, thread one cherry tomato, one basil leaf, and one mozzarella ball. Repeat to fill the skewer as desired, alternating the ingredients.
- Arrange all skewers on a serving platter in a single layer.
- Drizzle extra-virgin olive oil evenly over the skewers.
- Season with sea salt and black pepper to taste.
- If you like, drizzle balsamic glaze over the skewers for extra flavor.
- Serve immediately as a fresh appetizer or snack.
Notes
Caprese skewers have earned their spot as a delightful staple on appetizer tables around the world. Their vibrant colors, fresh flavors, and effortless preparation make them perfect for entertaining, holiday gatherings, or a quick afternoon snack. Not just visually appealing, these skewers capture the heart of Italian simplicity.
Tips and Tricks for Perfect Caprese Skewers
- Choose the freshest ingredients: Opt for ripe cherry tomatoes, soft mozzarella balls (bocconcini or ciliegine), and fragrant, undamaged basil leaves for the best result.
- Keep ingredients cold until assembly to preserve the mozzarella texture and keep the basil bright and green.
- If basil leaves are large, fold or tear them gently so they fit nicely on the skewer without overpowering the other flavors.
- Substitute mini heirloom tomatoes for extra color, or swap fresh mozzarella for marinated mozzarella pearls for added depth.
- For vegan guests, replace mozzarella with vegan cheese balls or firm tofu, seasoned lightly with olive oil and salt.
Preparation Insights
- To get the most even flavor, drizzle olive oil and balsamic glaze right before serving — this keeps the basil fresh and avoids sogginess.
- Use sturdy wooden or bamboo skewers for easy handling, and soak them in water for 10-15 minutes if prepping ahead to prevent splitting.
- Add a sprinkle of flaky sea salt or freshly cracked black pepper for elevated flavor.
Serving Suggestions & Variations
- Pair your Caprese skewers with antipasto platters, fresh focaccia bread, or light Italian wines for an authentic experience.
- Try adding a cured cucumber slice or prosciutto ribbon to each skewer for a savory twist.
- For a festive touch, arrange your skewers in a circular pattern to create a "wreath" for special occasions.
- If making ahead, store the assembled skewers in the fridge covered with a damp paper towel and plastic wrap — wait to season until just before serving.
