hummus
Hummus is the perfect Mediterranean dip for busy days. Creamy, healthy, and quick—discover my secret for an extra-smooth texture!
Ingredients
Method
- Drain and rinse the cooked chickpeas well. This ensures a smoother texture.
- In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and sea salt.
- Process the ingredients for about 1 to 2 minutes until the mixture looks grainy.
- Slowly add cold water (a little at a time) and blend until your hummus becomes smooth and creamy.
- Taste and adjust lemon juice, salt, or garlic as desired.
- Transfer the hummus to a serving bowl. Drizzle with more olive oil, sprinkle with smoked paprika, and garnish with fresh parsley.
- Serve immediately with warm pita bread or fresh vegetables, or refrigerate until ready to use.
Notes
Hummus has become a global favorite for its unbeatable mix of flavor, nutrition, and versatility. Whether you're throwing together a quick snack, prepping for a party, or needing a healthy spread for sandwiches and wraps, hummus is a reliable staple that never goes out of style.
Pro Tips for Ultra-Smooth Hummus
- For extra creaminess, peel the chickpeas after cooking or rinsing. It takes a little extra time but rewards you with an extraordinarily silky texture.
- If your hummus seems too thick, don't be afraid to add water one tablespoon at a time to reach your desired consistency.
- A high-quality tahini makes all the difference in flavor—a smooth, pourable tahini yields a creamier dip.
- For deeper flavor, try roasting the garlic before adding it, or blend in a pinch of smoked paprika directly for a subtle smoky undertone.
Preparation and Technique
Start by blending the tahini and lemon juice together before adding other ingredients. This step helps whip the tahini into a lighter, fluffier base and results in a softer, more velvety hummus. Remember to scrape the sides of your food processor a couple of times to ensure even blending.Serving Ideas & Creative Variations
- Serve your homemade hummus with warm pita bread, crunchy crudités, or as a spread in wraps.
- Top with toasted pine nuts, za’atar, sumac, or a dash of chili oil for an extra pop of flavor and color.
- To make it your own, experiment with add-ins like roasted red peppers, sun-dried tomatoes, or caramelized onions.
- Try serving hummus alongside grilled meats, falafel, or in a Mediterranean-inspired Buddha bowl with grains and veggies.
