hummus
Hummus is perfect for a quick and healthy snack. Creamy, protein-rich, and flavorful—discover how to make classic hummus!
Ingredients
Method
- Add the cooked chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, and ground cumin to a food processor.
- Process the ingredients until smooth, adding chilled water little by little to adjust texture.
- Scrape down the sides and blend again if needed for a creamier hummus.
- Taste and adjust the seasoning or lemon juice according to your preference.
- Transfer to a serving bowl, drizzle with a little olive oil, and sprinkle with paprika if desired.
- Serve with pita bread and assorted fresh vegetables.
Notes
Hummus is a staple in Middle Eastern cuisine, celebrated for its amazing versatility. You can serve it as a creamy dip during movie nights, as a flavorful spread on sandwiches, or as a protein-rich side for grilled vegetables and meats. Its nutty, lemony taste pairs well with a variety of foods, making hummus a must-have on any table.
