Hummus homemade

Hummus homemade
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Hummus

hummus

Hummus in the air fryer delivers healthy flavor and creamy texture in minutes. Try this quick, protein-rich recipe today!
Total Time 26 minutes
Servings: 6 servings
Course: Snack
Cuisine: Middle Eastern
Calories: 175

Ingredients
  

  • 2 cups cooked chickpeas drained and rinsed, canned or homemade
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic small, peeled
  • 2 tablespoons olive oil
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon salt or to taste
  • 2 tablespoons water if needed, to adjust consistency

Method
 

  1. Preheat your air fryer to 180°C (356°F) for 3 minutes.
  2. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
  3. Process until the mixture is smooth and creamy. Add water gradually if needed to achieve the desired consistency.
  4. Transfer the hummus to an oven-safe shallow dish that fits into your air fryer basket, spreading it evenly.
  5. Place the dish in the preheated air fryer. Air fry for 8–10 minutes, until the surface is slightly golden and warmed through.
  6. Remove from air fryer and drizzle with olive oil, sprinkle with paprika and fresh parsley if desired.
  7. Serve warm with fresh vegetables or pita chips.

Notes

Hummus is a beloved staple from Middle Eastern cuisine, praised for its creamy texture and balanced flavor. It's a versatile recipe that works beautifully as a main snack, a side dish, or even a sandwich spread. This air fryer version not only saves time but also adds a warm, slightly caramelized touch that elevates the hummus experience.

Tips for the Creamiest Hummus

  • Peel the chickpeas: For ultra-smooth hummus, some chefs recommend slipping the skins off the cooked chickpeas before blending. It takes a bit of extra effort, but the result is worth it!
  • Use ice-cold water: When adjusting the texture, try adding a tablespoon of very cold water at a time. This helps create a light, fluffy consistency.
  • Balance the garlic and lemon: Fresh garlic can be strong. If you prefer milder flavor, try roasting the garlic first or starting with half a clove, tasting as you go.

Ingredient Substitutions and Add-Ons

  • Tahini swap: If you don't have tahini, you can use Greek yogurt for a tangy twist, or skip it entirely for a lighter version (though traditionalists may not approve!).
  • Experiment with spices: Smoked paprika, cayenne, or sumac make great additions if you want to give your hummus extra flair.

Serving and Pairing Suggestions

  • Pair with: Warm pita bread, toasted baguette slices, colorful vegetable sticks (like carrots or celery), or as a topping for grain bowls.
  • Try different garnishes: Chopped fresh herbs, toasted pine nuts, or a dash of chili oil instantly elevate your hummus presentation.
  • This hummus is delightful served warm straight from the air fryer, but is also excellent chilled; it's a fantastic make-ahead dish for parties or meal prep.

Make It Your Own

Feel free to get creative—blend in roasted red peppers, sun-dried tomatoes, or caramelized onions for unique variations. With just a few adjustments, you can tailor this recipe to suit any occasion or personal taste. Enjoy discovering your favorite version!
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Escrito por Valentina Silva

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