olives platter
Olives platter, perfect for any party. Easy, light and nutritious, it turns every get-together into a delicious Mediterranean experience.
Ingredients
Method
- Drain the green and black olives if they are stored in brine, then pat them dry with paper towels.
- In a large bowl, combine the olives, cherry tomatoes, sliced garlic, lemon zest, and fresh rosemary.
- Drizzle extra-virgin olive oil and fresh lemon juice over the mixture.
- Sprinkle with dried oregano and, if desired, red pepper flakes for a little heat.
- Toss everything together gently to evenly coat all the ingredients with the seasonings and olive oil.
- Cover and let the platter marinate for at least 15 minutes at room temperature to enhance the flavors.
- Arrange on a serving dish or wooden board. Garnish with extra rosemary or lemon zest if desired. Serve and enjoy!
Notes
The olives platter stands out as one of those timeless Mediterranean appetizers that never disappoints. Its bright colors and vibrant flavors make it an instant favorite at gatherings, whether you’re hosting a formal dinner or enjoying a casual sunset with friends. The real charm lies in its versatility—you can easily adjust ingredients to suit your taste or use whatever olives and veggies you have available in your pantry.
Smart tips to nail your olives platter
- Choose good olives: Quality is king here. If possible, look for olives sold in brine from a deli counter—they often offer a fresher, more authentic flavor. Feel free to mix several varieties for extra depth.
- Personalize your platter: Want something punchier? Add capers or small pickled onions. For herbal notes, swap or add thyme, basil, or tarragon alongside rosemary.
- No cherry tomatoes? Try sliced red bell peppers or thin cucumber rounds—they add crispness and extra color.
- Skip the pits: Use pitted olives to make snacking easier, especially if serving large groups.
- Adjust the heat: The red pepper flakes are optional. For more zest, add a pinch more, or keep it out for a mild version.
