olives platter
Olives platter brings Mediterranean flavor to your table. Easy and quick to prepare, perfect for last-minute gatherings or healthy snacks!
Ingredients
Method
- Combine the green olives and black olives in a large bowl.
- Add the extra virgin olive oil, lemon juice, dried oregano, chopped rosemary, and crushed red pepper flakes (if using). Toss well to coat the olives evenly.
- Add the thinly sliced garlic and halved cherry tomatoes to the bowl. Mix gently to combine all the ingredients.
- Let the mixture marinate for at least 15 minutes to absorb the flavors. You can refrigerate for a deeper taste.
- Transfer the olives platter to a serving dish. Sprinkle with chopped fresh parsley just before serving.
Notes
The olives platter is a Mediterranean favorite, known for its vibrant presentation and incredible ease of preparation. Perfect as an appetizer or part of a larger mezze spread, this dish brings people together, whether for casual gatherings or festive celebrations. You can quickly assemble it with minimal ingredients, making it both versatile and time-saving.
Smart Swaps and Secrets for the Best Olives Platter
- Choose quality olives: Use a mix of green and black olives for visual appeal and flavor complexity. Try Kalamata, Castelvetrano, or Gaeta for unique tastes.
- Kick up the flavors: Add strips of lemon zest or a splash of sherry vinegar for brightness. If you love heat, increase the red pepper flakes or add a pinch of smoked paprika.
- Easily customize: If garlic feels too strong, roast it beforehand for subtle sweetness. Swap fresh rosemary with thyme or basil if you prefer different herbs.
Preparation Tips for Maximum Flavor
Allowing the olives to marinate for at least 15 minutes is key—overnight is even better, as the herbs and oil meld beautifully. Gently toss the mixture occasionally so all olives soak up the aromatic dressing. If preparing in advance, use a glass jar with a tight lid. The platter can be stored in the fridge for up to three days—just bring to room temperature before serving for the best texture and flavor.Serving Ideas and Delicious Pairings
- Pair your olives platter with fresh crusty bread, herbed focaccia, or homemade pita chips to soak up any leftover oil.
- Include marinated feta cubes, roasted nuts, or sliced charcuterie for a more robust antipasto board.
- Serve alongside grilled vegetables or as a fresh element to balance richer main courses.
