olives platter
Olives platter, a Mediterranean delight, brings flavor, color, and healthy fats for a quick and festive appetizer. Try it now!
Ingredients
Method
- Arrange the mixed olives, cherry tomatoes, and cucumber slices on a serving platter. Distribute evenly for an attractive presentation.
- Drizzle the extra virgin olive oil over the top, ensuring all ingredients have a light coating.
- Sprinkle the dried oregano and freshly chopped parsley over the platter for added flavor and color.
- Add lemon wedges to the side for a fresh and zesty touch just before serving.
- Serve immediately as a delightful Mediterranean appetizer or snack.
Notes
Looking to elevate your appetizer spread with minimal effort? The olives platter is a Mediterranean classic loved for its vibrant flavors, simplicity, and crowd-pleasing nature. Whether you're hosting a party, preparing a quick snack, or wanting to add a healthy touch to your table, this versatile platter has you covered.
Smart Tips & Substitutions
- Try different varieties of olives: Kalamata, Castelvetrano, and Manzanilla each add their own color and flavor. Mix pitted and unpitted for variety, but remember to let your guests know if pits are present!
- Marinate your olives ahead with olive oil, fresh herbs like thyme or rosemary, and a touch of citrus zest for extra depth of flavor.
- If tomatoes or cucumbers aren't in season, substitute with roasted red peppers or artichoke hearts for a twist.
- For a punchy finish, add a sprinkle of feta cheese or a handful of toasted nuts such as almonds or walnuts.
Preparation Insights
- Toss the ingredients gently, just before serving, to keep the fresh vegetables crisp and the herbs lively.
- A high-quality olive oil truly makes a difference—choose a fruity, peppery one to complement the olives.
- If you're prepping ahead, assemble the platter up to 2 hours before serving and drizzle the olive oil and herbs right before your guests arrive, ensuring peak freshness and flavor.
Serving Suggestions & Pairings
- Pair with warm, crusty bread, homemade focaccia, or herbed crackers.
- Complement the platter with antipasto items: thinly sliced prosciutto, marinated artichokes, or sun-dried tomatoes.
- Vary the look: serve on a rustic cutting board or a colorful ceramic plate to match your occasion.
