turkey skewers
Turkey skewers deliver an easy, healthy mediterranean meal with juicy bites and vibrant veggies. Discover how to create this light dish!
Ingredients
Method
- Soak the skewers in water for at least 10 minutes to prevent burning while grilling.
- In a large bowl, combine olive oil, lemon juice, oregano, smoked paprika, minced garlic, salt, and black pepper. Mix well.
- Add the turkey cubes to the marinade, stirring to coat evenly. Cover and let marinate for 15 minutes at room temperature.
- Thread the marinated turkey, bell pepper, zucchini, and red onion alternately onto the skewers.
- Preheat a grill or grill pan over medium-high heat. Lightly oil the grates if needed.
- Grill the skewers for 10–12 minutes, turning often, until the turkey is cooked through and the vegetables are slightly charred.
- Serve hot, accompanied by lemon wedges and fresh herbs if desired.
Notes
Turkey skewers are a dinnertime favorite for good reason—they're quick, crowd-pleasing, and endlessly customizable. Whether you’re prepping a simple weeknight meal or planning for a sunny BBQ, these skewers stand out for their bright flavors and balanced nutrition.
Practical Tips & Ingredient Swaps
- Keep your turkey juicy by not overcooking—remove the skewers from the grill once the meat is just cooked through and let them rest for a minute before serving.
- If turkey isn’t available, substitute chicken breast or thigh for an equally delicious result, or try using firm tofu for a vegetarian version.
- For a richer marinade, add a spoonful of Greek yogurt to the olive oil and spices; it will tenderize the meat and create a creamier crust.
Preparation and Grilling Techniques
- Marinate the turkey for longer—up to 2 hours in the fridge—for even deeper flavor, especially if you’re planning ahead.
- Cut your vegetables and turkey in even sizes to ensure everything cooks uniformly and nothing burns.
- If you don’t have a grill, bake the skewers at 220°C (428°F) for about 15 minutes on a baking sheet lined with parchment, turning midway through.
Serving Suggestions & Variations
- Serve your turkey skewers with a side of lemony couscous, herbed rice, or a crisp Greek salad for a complete meal.
- For extra flavor, drizzle with tzatziki or a garlic-yogurt sauce right before serving.
- Try swapping vegetables—add cherry tomatoes, mushrooms, or even pineapple chunks for a touch of sweetness and color.
