tzatziki
Tzatziki, the Greek yogurt dip, delivers lightness and freshness. Perfect with vegetables or pita, it's a vibrant appetizer for any meal.
Ingredients
Method
- Start by grating the cucumber and squeeze it well to remove excess water. This helps keep the dip thick and creamy.
- In a medium bowl, combine the Greek yogurt, grated cucumber, olive oil, chopped dill, minced garlic, and lemon juice.
- Add salt and black pepper to taste. Mix until everything is very well incorporated.
- Chill the tzatziki in the refrigerator for at least 15 minutes before serving. This allows the flavors to blend.
- Serve cold, garnished with a drizzle of olive oil and extra dill if desired, alongside pita bread or fresh vegetables.
Notes
Tzatziki is one of those remarkably versatile recipes embraced around the globe for its fresh and cooling profile. Beloved as a staple in Greek cuisine, it’s more than just a dip—it shines as a sauce, spread, or side that pairs brilliantly with grilled meats, roasted vegetables, or even as a lighter salad dressing.
For best results, pay close attention to the cucumber. Be sure to grate it finely and squeeze out as much water as possible using a clean kitchen towel or cheesecloth. Excess moisture is a common pitfall, often making tzatziki watery and diluting delicate flavors.
Consider substituting dill with fresh mint for a brighter twist, or use both herbs for added complexity. If you prefer a milder garlic flavor, try using roasted or confit garlic instead of raw. Greek yogurt gives the classic creamy texture, but regular plain yogurt with a bit more straining works in a pinch.
When mixing the dip, combine the ingredients gently to avoid breaking down the yogurt’s velvety consistency. Letting the mixture rest chilled for at least 15-60 minutes deepens the flavor harmony—a step well worth the patience.
