pita bread
Pita bread gets a healthy twist: light, fluffy, and perfect for quick meals. Discover how simple it is to impress at home!
Ingredients
Method
- In a large bowl, combine the flour, salt, sugar, and active dry yeast.
- Add the warm water and olive oil. Mix until a sticky dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball, then roll into circles about 0.5 cm thick.
- Heat a non-stick skillet or cast-iron pan over medium-high heat. Cook each pita for 2-3 minutes per side, until puffed and golden with light brown spots.
- Place the cooked pitas on a clean towel and cover to keep them soft while you finish the others.
- Enjoy your homemade pita bread warm, filled, or as a side for dips!
Notes
Simple yet incredibly versatile, pita bread is enjoyed across the globe for good reason. Soft and hollow, it's the perfect pocket for stuffing with grilled meats, fresh salads, or creamy dips like hummus and baba ganoush. From wraps and sandwiches to a delicious side for mezze platters, pita is a true crowd-pleaser.
Practical Tips for Perfect Pita
- Use warm water around 40°C to activate the yeast efficiently and yield a light, airy bread.
- If all-purpose flour isn't available, substitute with bread flour for a chewier texture or whole wheat flour for a heartier, nutty flavor.
- Resist adding too much flour while kneading; a slightly sticky dough helps create those signature pita pockets.
- Roll each dough ball to an even thickness—too thick, and they might not puff up; too thin, and they'll be crisp instead of soft.
Technique Matters
Let the dough rise in a warm, draft-free spot. Covering with a lightly damp towel preserves moisture. When cooking, preheat the pan thoroughly; the sudden burst of heat is what helps each pita puff up and form the perfect pocket.Serving & Variations
- Brush warm pitas with garlic-infused olive oil for an extra punch of flavor.
- Try topping with za’atar, sesame seeds, or sea salt before cooking for a seasoned crust.
- Turn leftover pita into crispy chips by slicing, drizzling with olive oil, and baking until golden.
- Pair with falafel, grilled vegetables, or use them as a base for mini pizzas.
