orange olive oil cake
Orange olive oil cake is fragrant, moist, and brings a bright citrus flavor to your day. Discover how easy it is to make!
Ingredients
Method
- Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) round cake pan, lining the bottom with parchment paper.
- In a large bowl, whisk together the flour, almond flour (if using), baking powder, and salt.
- In a separate bowl, combine the olive oil, orange juice, orange zest, eggs, and cane sugar. Beat until smooth and well blended.
- Gradually add the dry ingredients to the wet mixture, whisking gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean or with only a few moist crumbs.
- Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely before serving. Garnish with orange zest or slices if desired.
Notes
This orange olive oil cake stands out for its effortless elegance and versatility—it’s perfect for brunch, tea time, or as a refreshing dessert. The unique combination of fruity olive oil and fresh orange brightens the cake’s flavor, resulting in a moist crumb that stays tender for days.
Baking Tips & Ingredient Swaps
- Choose a mild, high-quality olive oil to avoid bitterness and let the orange notes shine.
- If you don’t have almond flour, simply use the same amount of all-purpose flour for a classic, airy texture.
- Swap orange juice and zest for lemon if you prefer a tangier cake, or blend a bit of both for depth.
- Try turbinado or light brown sugar for a subtle caramel flavor twist.
Technique Insights
- Do not overmix! Overworking the batter can make the cake dense. Mix just until you no longer see dry flour.
- Parchment paper in the pan ensures easy unmolding and a perfect bottom crust.
- If you crave extra moisture, brush the cake with warm orange syrup after baking.
- Sift the dry ingredients before mixing to avoid lumps and achieve a delicate crumb.
Serving Suggestions & Variations
- Serve slices with a dollop of Greek yogurt or freshly whipped cream and a scatter of berries.
- For a festive touch, dust the top with powdered sugar or drizzle with a simple orange glaze.
- Pair this cake with a cup of light-roast coffee or a fragrant black tea like Earl Grey to complement the citrus.
- Add a hint of spice (like cardamom or cinnamon) to the batter for a warm, aromatic variation.
