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Greek yogurt with honey homemade

October 8, 2025
Greek yogurt with honey
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Greek yogurt with honey

greek yogurt with honey

Greek yogurt with honey, a creamy, protein-rich snack ready in minutes. Sweet, light, and perfect to satisfy cravings guilt-free.
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Total Time 6 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 cup Greek yogurt unsweetened, plain
  • 2 tablespoons honey preferably wildflower or orange blossom
  • 2 tablespoons walnuts roughly chopped
  • 0.5 teaspoon cinnamon optional, for sprinkling

Method
 

  1. Place Greek yogurt into two serving bowls, smoothing the tops with a spoon.
  2. Drizzle honey evenly over the yogurt in each bowl.
  3. Sprinkle chopped walnuts on top for crunch and flavor.
  4. If desired, add a dusting of cinnamon for extra aroma.
  5. Serve immediately and enjoy your creamy Greek yogurt with honey.

Notes

Greek yogurt with honey is a timeless combination, loved for its simplicity, velvety texture, and the natural sweetness of honey. This dish serves as a light breakfast, a quick snack, or even a refined dessert after dinner. Its popularity lies in how effortlessly it transforms just a few ingredients into something indulgent and nourishing.

Smart Preparation Tips

Choose high-quality, thick Greek yogurt for an ultra-creamy result. If you prefer plant-based options, coconut or almond yogurts work well too. Local, raw honey adds unique flavors and may offer some extra health benefits—feel free to experiment with different types like orange blossom or chestnut honey for subtle taste differences.
For an even silkier texture, let your yogurt sit at room temperature for 5-10 minutes before serving. This brings out its natural creaminess and lets the honey drizzle more easily. If using store-bought yogurt that seems too tangy, try folding in a tablespoon of cream or whole milk to mellow the flavor.

Serving Inspirations

Add texture and nutrition with a handful of roasted nuts, seeds, or even a sprinkle of granola. Fresh fruits, like berries, sliced figs, or pomegranate seeds, pair beautifully with yogurt and honey, making it more vibrant and nutritious. For a Greek-inspired touch, include a touch of orange zest or dried fruit like dates.
If you're serving this as a dessert, chill your bowls in advance for a refreshing finish. For an elegant twist, layer the yogurt, honey, and extras in a glass for a parfait-style presentation.

Variations to Explore

Swap honey for maple syrup or agave nectar if you want a plant-based sweetener. For a dairy-free version, use coconut yogurt and top with toasted coconut flakes.
Drizzle a little olive oil and crushed pistachios for a savory-sweet Mediterranean spin. A pinch of cardamom or nutmeg can also elevate the flavor profile and add a new dimension to this classic pairing.
Tagged:
Valentina Silva

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