greek yogurt with honey
Greek yogurt with honey, protein-rich and creamy, brings a touch of indulgence to your morning routine. Try this delicious combo!
Ingredients
Method
- Start by portioning 1 cup of Greek yogurt into two serving bowls or glasses.
- Drizzle 1 tablespoon of honey over each bowl of yogurt, making sure to cover the surface generously.
- Add a layer of chopped walnuts on top for crunch, dividing the 2 tablespoons evenly between the servings. This step is optional but adds great texture.
- If desired, sprinkle a little lemon zest (about 1/2 teaspoon per bowl) to brighten the flavors.
- Serve immediately and enjoy your creamy Greek yogurt with honey, nuts, and zest!
Notes
Beloved worldwide, Greek yogurt with honey is the kind of recipe that fits any moment—whether as a quick breakfast or a light dessert after a meal. Its creamy texture and subtle sweetness win hearts everywhere, and the best part is how easily you can make it your own!
Smart Tips for Perfect Results
Go for full-fat Greek yogurt if you crave richness and smoothness, or opt for low-fat for a lighter touch while keeping the protein. If you’re vegan, thick coconut yogurt works beautifully. For the honey, darker varieties bring a bolder flavor, but even floral, lighter honeys will delight your palate. To get the iconic layers, assemble the yogurt and drizzle honey only right before serving. This keeps the yogurt super creamy and prevents the nuts from softening.Culinary Techniques and Practical Advice
For extra crunch and flavor, toast the walnuts briefly in a dry skillet until they’re fragrant. This simple step enhances their natural sweetness and elevates the overall bite. If you want something more aromatic, a sprinkle of ground cinnamon or a handful of fresh berries can be added to create a classic Greek breakfast bowl. When zesting the lemon, only grate the yellow skin—avoiding the bitter white pith for a fresh, zesty kick.Serving and Variations
- Serve this yogurt parfait alongside fruit salads, fresh figs, or poached pears for a brunch spread.
- For a dessert twist, add a spoonful of crushed pistachios or a swirl of tahini for nutty undertones.
- In summer, top with seasonal stone fruits like peaches or nectarines.
