rice pudding
Rice pudding: creamy texture, simple prep, no refined sugar. Learn to prepare this easy and comforting dessert for any occasion.
Ingredients
Method
- In a medium saucepan, combine rice, milk, cinnamon stick, lemon peel, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
- Once it starts to boil, reduce the heat to low. Stir frequently so the rice does not stick or burn. Cook for about 30 minutes until the rice is tender and the mixture thickens.
- Remove and discard the cinnamon stick and lemon peel. Add the xylitol and vanilla extract, stirring well to combine. If using, add the nutmeg now.
- Let the pudding cook for another 5 minutes, stirring. Taste and adjust sweetness if necessary.
- Serve warm or cold, sprinkled with a pinch of cinnamon or nutmeg if desired. For a creamier texture, let it cool and refrigerate before serving.
Notes
Rice pudding is one of those timeless desserts that delights across generations and cultures. Its creamy texture and gentle sweetness make it a favorite whether enjoyed as a comforting winter treat or a chilled summer dessert. Its versatility shines: you can serve it warm after dinner, or cold for an afternoon snack.
Tips for Perfect Rice Pudding
- Choose the right rice: Short grain rice is best since it becomes creamy as it cooks, but arborio is a great alternative for an even silkier texture.
- Stir frequently: To avoid sticking or burning, keep a close eye on your pot and stir often, especially towards the end as the mixture thickens.
- Adjust sweetness: Since this recipe uses xylitol for a healthier touch, taste before finishing and add a bit more sweetener if you prefer a sweeter pudding.
- Don't skip the lemon peel or cinnamon stick: These add subtle aroma and flavor, making the pudding truly special. For a twist, experiment with orange peel or a splash of rose water.
Preparation Insights
- Low and slow: Keep the heat low after boiling to gently cook the rice. This prevents the milk from scalding and creates a creamy consistency.
- Prevent lumps: Stirring consistently ensures an even texture, especially after the sweetener is added.
Serving and Variations
- Serve it your way: Enjoy rice pudding plain, or add a sprinkle of cinnamon, nutmeg, or even a few toasted nuts for crunch.
- Fruity toppings: Raisins, chopped dried apricots, or a spoonful of berry compote on top add texture and vibrancy.
- Dairy-free version: Substitute plant-based milk such as almond or coconut for a vegan twist.
- Meal ideas: Pair this rice pudding with a light herbal tea or serve after a spiced stew for a balanced, comforting meal.
