rice pudding
Rice pudding, creamy and light, brings homey flavor and simple comfort. Discover how easy it is to prepare at home.
Ingredients
Method
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine rice, milk, coconut milk, lemon zest, cinnamon stick, and salt.
- Bring to a gentle boil over medium heat. Stir frequently to avoid sticking.
- Once boiling, lower the heat, cover partially, and simmer for about 30 minutes, stirring now and then, until the rice is very tender and the mixture thickens.
- Remove the cinnamon stick. Add sugar and vanilla extract; stir well and cook for another 5 minutes until dissolved and creamy.
- Turn off the heat and let it rest for a few minutes. Serve warm or cold, garnished with extra lemon zest or cinnamon if desired.
Notes
Rice pudding is a true classic, cherished in many cultures for its simple comfort and incredible adaptability. Whether served warm on a cozy evening or chilled as a soothing summer treat, this creamy dessert fits every occasion.
For an ultra-creamy texture, be patient while simmering over low heat—stir frequently to prevent sticking and ensure every grain of rice absorbs maximum flavor. Many home cooks find it helpful to use short-grain rice, as it releases more starch and creates an even silkier consistency.
If you prefer richer flavor, you can use whole milk or even substitute a portion with cream. Those seeking a plant-based version can swap dairy for a blend of coconut and almond milk, keeping the texture lush and the taste delicately fragrant.
Never skip rinsing the rice before cooking. Washing away excess starch prevents clumping and produces a smooth, uniform pudding. When adding sugar, do it at the end of the cooking process to avoid crystalization.
Jazz up your presentation with fresh fruit, roasted nuts, or a pinch of ground cardamom or nutmeg. For extra brightness, a spoonful of homemade fruit compote on top works wonders.
Rice pudding is delightful as a simple dessert, but consider serving it with crisp cookies or biscotti for added texture. Leftovers make a comforting breakfast—just stir in a splash of milk to loosen the texture before reheating.
Don’t hesitate to try creative spins, like mixing in shredded coconut, chopped dried fruits, or a swirl of caramel sauce at the end. Each variation brings out new flavors in this beloved staple, making every spoonful a little different and uniquely yours.
