lamb kebabs
Lamb kebabs offer flavor and nutrition, perfect for quick Mediterranean meals. Discover juicy, healthy grilling in just one recipe!
Ingredients
Method
- Preheat your grill or grill pan to medium-high heat.
- In a large bowl, combine ground lamb, grated onion, minced garlic, parsley, cumin, smoked paprika, coriander, salt, black pepper, olive oil, and lemon zest.
- Mix well with your hands until all ingredients are thoroughly incorporated, but do not over-mix.
- Divide the mixture into 8 equal portions. Shape each one into a long sausage around a metal or soaked wooden skewer. Press firmly to ensure the meat adheres.
- Grill the kebabs for 8–10 minutes, turning often, until browned and cooked through. The internal temperature should reach 160°F (71°C).
- Rest for 2 minutes before serving. Garnish with extra parsley and serve with lemon wedges if desired.
Notes
Juicy and perfectly spiced, lamb kebabs are a Mediterranean classic cherished at family gatherings, summer BBQs, or quick weekday dinners. Their versatility makes them a great canvas for creativity: you can serve them with fluffy rice, warm pita bread, or a crisp salad for a balanced meal.
One secret for tender and flavorful kebabs is not to overwork the lamb mixture—mix just until combined, otherwise, the texture may become dense. If you're looking for a lighter twist, try swapping part of the lamb for ground chicken or turkey. For extra richness and moisture, a tablespoon of full-fat Greek yogurt can be added to the mix.
To ensure the skewers hold together, use metal skewers or soak wooden ones for at least 30 minutes beforehand to prevent burning. Shaping the kebabs evenly will help them cook at the same rate; wetting your hands with water or a bit of oil prevents sticking.
For extra flavor, let the spiced meat mixture rest in the fridge for 30–60 minutes before shaping and grilling. This allows the aromatics and herbs to infuse the lamb. If you crave a smoky note, sprinkle a bit of smoked paprika on top before serving.
Perfect Pairings & Creative Variations
- Side dishes: Pair your lamb kebabs with tzatziki or hummus, grilled vegetables, or tabbouleh for a colorful, nutritious spread.
- Toppings: Quick-pickled onions or a squeeze of fresh lemon enhance brightness and balance.
- Vegan option: Try marinated grilled mushrooms or chickpea patties as a plant-based alternative using the same spice blend.
