Home / Salads / Greek salad classic dish

Greek salad classic dish

October 21, 2025
Greek salad
Jump to Recipe Print Recipe
Greek salad

greek salad

Greek salad, full of flavor and color. Try this quick salad that’s light, nutritious and perfect for sunny days. So easy!
Print Recipe Pin Recipe
Total Time 21 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cup cherry tomatoes halved
  • 1 cup cucumber sliced, peeled or unpeeled as preferred
  • 0.5 cup red onion thinly sliced
  • 1 cup feta cheese cut into small cubes
  • 0.5 cup kalamata olives pitted and halved
  • 2 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon black pepper

Method
 

  1. Prepare the vegetables: Halve the cherry tomatoes, slice the cucumber and red onion, and set aside.
  2. Add ingredients: In a large serving bowl, combine the tomatoes, cucumber, onion, feta cheese cubes, and kalamata olives.
  3. Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, sea salt, and black pepper.
  4. Assemble the salad: Pour the dressing over the vegetables and toss gently so everything is evenly coated but the feta stays in cubes.
  5. Serve immediately or refrigerate for 10 minutes for a more refreshing flavor.

Notes

Greek salad is a timeless Mediterranean classic that shines for its vibrant colors and refreshing flavors. Its simplicity makes it a staple at summer meals, barbecues, and light lunches. Best of all, you can prepare it in minutes and adapt it to nearly any occasion.

Tips for Perfection

Use ripe, high-quality ingredients for the best taste. Choose firm cucumbers, sweet cherry tomatoes, and authentic Greek feta cheese if available. If you don’t have kalamata olives, any robust black olive will work, but avoid those packed in brine for a less salty result.
Red onions can sometimes be sharp. For a milder flavor, soak the sliced onion in ice water for 5 minutes, then drain before adding to the salad.

Make It Your Own

This salad is incredibly versatile! Try adding chopped fresh herbs like mint, parsley, or dill for more fragrance. If you want to boost the protein, toss in chickpeas or grilled chicken bites. For a vegan version, simply swap feta for plant-based cheese or marinated tofu.

Serving and Pairing Ideas

Greek salad pairs beautifully with roasted meats, grilled fish, or pita bread. It’s the perfect side for lamb kebabs, lemon-oregano chicken, or a mezze platter. Serve chilled for a crisp bite or let it sit at room temperature for a more developed flavor.

Preparation Tricks

To prevent your salad from becoming soggy, add the dressing just before serving. If making ahead, keep the vegetables, cheese, and olives separate from the dressing. Mix everything together at the last moment for the freshest texture.
Experiment with different vinegars or a squeeze of fresh lemon for added brightness. With a few thoughtful tweaks, your Greek salad will always be a standout dish!
Tagged:
Valentina Silva

Related Posts

Greek salad
Greek salad classic dish
October 21, 2025
octopus salad
Octopus salad classic dish
September 20, 2025
Lentil salad
Lentil salad classic dish
September 19, 2025

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating