greek salad
Greek salad opens the door to Mediterranean freshness, balancing tangy feta, crisp veggies, and olives in a nourishing bowl. Try it!
Ingredients
Method
- Wash and prepare all vegetables: peel and chop the cucumber, dice tomatoes, dice the bell pepper, and thinly slice the red onion.
- Place all chopped vegetables, Kalamata olives, and feta cheese in a large serving bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and gently toss with large spoons to incorporate everything.
- Serve immediately or let it chill for 10–15 minutes to enhance the flavors. Enjoy your fresh Greek salad!
Notes
Greek salad is a beloved staple of Mediterranean cuisine, known for its vibrant flavors and effortless preparation. Its versatility makes it perfect as a quick lunch, a side for grilled meats, or a potluck favorite, always delivering freshness and color to the table.
Smart tips for the perfect salad: To avoid wateriness, use firm tomatoes and remove excess seeds. For the cucumber, English or Persian varieties work best; if using regular cucumbers, peel and seed them for a crisper bite. Letting your red onion soak in cold water for a few minutes before adding mellows its sharpness—a great trick if you prefer a milder taste.
Perfecting flavor and texture: Use authentic Greek feta in block form—simply cut it into cubes instead of crumbling for a rustic look and creamier texture. Drizzle the dressing just before serving so the vegetables stay crisp. You can even sprinkle extra oregano or fresh dill for added depth.
