octopus salad
Octopus salad with lemon and herbs, an easy and healthy Mediterranean dish for light lunches or summer dinners. Try this fresh delight!
Ingredients
Method
- Rinse and clean the octopus thoroughly under cold running water.
- In a large pot, bring water to a boil. Add a pinch of salt and carefully place the octopus in the boiling water.
- Cook the octopus for about 30 to 35 minutes or until it is tender when pierced with a fork. Avoid overcooking. Remove from water, let cool, then cut into bite-sized pieces.
- In a large mixing bowl, combine the cooled octopus, diced cucumber, cherry tomatoes, and thinly sliced red onion.
- Add the lemon juice, olive oil, chopped parsley, and oregano to the bowl. Season with salt and freshly ground black pepper to taste.
- Toss the salad well to ensure everything is well coated. Adjust seasoning if necessary.
- Refrigerate the salad for at least 5 minutes to blend flavors, then serve chilled or at room temperature for a refreshing Mediterranean meal.
Notes
Octopus salad is a Mediterranean favorite admired for its freshness, vibrant flavors, and versatility. It can shine as a light lunch, a refreshing starter at summer dinners, or as a beautiful centerpiece at gatherings with friends. Its combination of tender seafood, crisp vegetables, and zesty dressing makes it a delightful experience for both newcomers and seasoned seafood lovers.
Tips for Tender Octopus
Cooking octopus for the perfect texture may seem intimidating, but a few practical tips make all the difference. Always start with cleaned, fresh (or well-thawed) octopus. To achieve softness, a gentle simmer for 30–35 minutes is usually ideal. Do not overcook, as the octopus may become rubbery. Pierce it with a fork; it should yield easily when done. If you find octopus to be tough, you can briefly simmer it with a wine cork in the pot—a longstanding Mediterranean trick believed to enhance tenderness.Ingredient Swaps and Flavor Boosts
- Don’t have fresh parsley? Substitute with coriander or fresh dill for a unique twist.
- For more brightness, try adding finely grated lemon zest along with the juice.
- Capers and Kalamata olives are fantastic to mix in for an extra Mediterranean punch.
- If cherry tomatoes aren’t available, use heirloom tomatoes diced into cubes for a similar effect.
- A splash of white wine vinegar or a few chili flakes can enhance the dressing's flavor should you prefer a tangier or spicier profile.
