harissa
Harissa: spicy and vibrant North African paste. Adds depth and heat to everyday dishes. Easy homemade recipe for bold flavors.
Ingredients
Method
- Start by preparing all the ingredients: Seed the red chili peppers and peel the garlic cloves.
- Add the red chili peppers, garlic, tomato paste, ground cumin, ground coriander, caraway seeds, smoked paprika, salt, and half of the olive oil to a food processor.
- Process the mixture until it forms a smooth and thick paste, scraping down the sides as needed to ensure even blending.
- With the processor running, slowly drizzle in the remaining olive oil. Blend until completely incorporated and the paste is glossy.
- Taste and adjust salt or spices to your preference. Transfer the harissa to a clean jar and store in the refrigerator.
- For best flavor, let the harissa sit for at least 1 hour before using.
Notes
Harissa is a staple condiment in North African cuisine, celebrated for its versatility and bold, spicy flavor. Whether used as a marinade, stirred into soups and stews, or served alongside roasted vegetables and meats, harissa quickly transforms everyday dishes into something truly special.
Practical Tips for the Best Harissa
- Control the heat: The spiciness of harissa depends on the type of chili peppers you use. For a milder paste, mix in some roasted red bell pepper or use fewer hot chilies.
- Seed and soak chilies: Make sure to remove seeds for a smoother texture. If your dried chilies are tough, soak them in warm water for 20 minutes before blending.
- Balance the flavors: Taste as you go—add extra olive oil for richness, a squeeze of lemon for brightness, or extra garlic for punch.
Preparation Techniques
For an ultra-smooth harissa, use a high-powered blender or process longer, scraping the sides often. Consider toasting the whole spices (like cumin, coriander, and caraway) in a dry pan first to unlock more flavor before grinding and adding to the mix.Serving & Variations
- Harissa pairs beautifully with grilled meats, roasted potatoes, eggs, and even as a spicy spread on sandwiches or wraps.
- Add a spoonful to couscous, rice bowls, or salad dressings to turn up the flavor.
- If you prefer a deeper, smoky flavor, blend in a pinch more smoked paprika or char your chilies before blending.
- For extra freshness, stir chopped cilantro or mint into the paste just before serving.
