tomato sauce
Tomato sauce homemade is easy, light and full of flavor. Discover how to make a healthier version to enjoy daily.
Ingredients
Method
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until soft and translucent, about 3 minutes.
- Stir in the minced garlic and sauté for 1 minute, being careful not to let it burn.
- Add the chopped tomatoes and cook for 2-3 minutes until they start to soften.
- Season with salt, black pepper, oregano, and basil. Add the sugar if desired to balance acidity.
- Reduce heat to low and let simmer uncovered for 35-40 minutes, stirring occasionally, until the sauce thickens.
- For a smooth sauce, blend with a hand blender or mash with a spoon. Adjust seasoning to taste.
- Serve hot over your favorite pasta or use as a base for other recipes.
Notes
If you’re searching for a delicious, healthy base for numerous dishes, homemade tomato sauce is a must-have in your kitchen. Its versatility transforms simple pasta, pizzas, stews, and even sandwiches into comfort food favorites. Mastering this classic not only boosts meals but brings a taste of Italy right to your home.
Practical tips for perfect tomato sauce
- Use ripe tomatoes: Roma or Italian tomatoes are ideal for their naturally low water content and rich flavor. Canned peeled tomatoes are a great alternative when fresh aren’t in season—just choose a quality brand.
- Balance acidity: Add a pinch of sugar if the sauce tastes too tart, or a splash of red wine for depth and sweetness.
- Don’t rush the simmer: Letting the sauce cook low and slow helps it develop complexity and thicken beautifully. Stir occasionally to prevent sticking.
- Finish with fresh herbs: Stir in chopped basil or oregano at the end to brighten up the flavor. Dried herbs should be added earlier to infuse the sauce.
- Texture choices: For a rustic style, mash the tomato chunks lightly. For a smooth, restaurant-quality finish, blend with a hand blender or traditional blender when the sauce cools slightly.
Serving and creative variations
- Pair classic tomato sauce with spaghetti, or spoon over grilled chicken, zucchini noodles, or homemade pizza bases.
- For a heartier, protein-rich version, add cooked ground beef or lentils, turning it into a flavorful ragu or vegetarian sauce.
- Enhance with extras: Sautéed carrots, celery, or roasted garlic boost natural sweetness and depth.
- Try finishing the sauce with a drizzle of quality olive oil for a silkier mouthfeel and a sprinkle of grated cheese right before serving.
