tomato soup
Tomato soup: nutrition and coziness in one bowl, perfect to warm up lunches and light up your evenings. Very easy!
Ingredients
Method
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté for 3 minutes until translucent.
- Add the minced garlic and sauté for another minute, stirring constantly so it doesn’t burn.
- Stir in the chopped tomatoes, and cook for 5 minutes until they soften and release their juices.
- Pour in the vegetable broth. Season with salt, black pepper, dried basil, and sugar if desired.
- Bring to a boil, then reduce heat and let it simmer uncovered for 15 minutes.
- Blend the soup using an immersion blender or carefully in batches in a blender until completely smooth.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil and a drizzle of olive oil if desired.
Notes
Tomato soup is a timeless classic cherished for its heartwarming simplicity and vibrant flavor. Whether you need a cozy meal for cold days or a light, nutritious starter for dinner parties, its versatility ensures a place on any table. This recipe is not just quick and easy, but can also be customized to suit your preferences or pantry staples.
Handy Tips and Ingredient Swaps
- Choose ripe tomatoes for the best natural sweetness and a deeper, richer flavor. Roma or vine-ripened tomatoes work especially well.
- If fresh tomatoes aren't available, you can easily substitute with high-quality canned tomatoes (use about 800g) without sacrificing flavor.
- Balance acidity by adding a hint of sugar, or even a grated carrot, especially when using canned tomatoes.
- Want a creamier texture? Stir in a splash of cream or coconut milk after blending. For a vegan version, stick with olive oil and vegetable broth.
Preparation Insights
- For an ultra-smooth soup, pass the blended mixture through a fine mesh sieve to catch any remaining skins and seeds.
- Sautéing the onions slowly helps build more flavor without burning; be patient and let them become nicely translucent before adding garlic.
- Use a handheld immersion blender right in the pot for safer and less messy blending, especially if the soup is hot.
Serving & Pairing Ideas
- Top with fresh basil, a swirl of olive oil, or homemade croutons for extra flavor and visual appeal.
- This tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a side of green salad—great for lunch or a light dinner.
- Transform it into a full meal by adding cooked rice, quinoa, or even mini pasta shapes for extra heartiness.
