chickpea stew
Chickpea stew brings Mediterranean flavor and comfort to the table. Healthy, quick, and full of protein for busy days!
Ingredients
Method
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
- Add the minced garlic, sliced carrot, and celery. Cook until slightly tender, about 4-5 minutes, stirring occasionally.
- Sprinkle in the cumin, smoked paprika, and chili flakes (if using). Stir well to coat the vegetables with the spices, cooking for 1 minute until aromatic.
- Add the chickpeas, diced tomatoes (with their juices), vegetable broth, bay leaf, salt, and black pepper to the pot. Stir to combine.
- Bring to a boil, then reduce the heat and let it simmer uncovered for about 25-30 minutes, until the vegetables are tender and flavors meld.
- Remove the bay leaf. Stir in the chopped spinach and cook for 2-3 minutes, until the spinach is wilted.
- Finish by stirring in lemon juice for brightness. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley. Enjoy!
Notes
Chickpea stew is a shining star in Mediterranean cuisine, beloved for its cozy comfort, plant-based protein, and endless adaptability. Whether you're preparing a weeknight meal or impressing guests with a hearty, nutritious dish, this recipe offers both warmth and convenience.
Versatility is key. Chickpeas are not only affordable but also work beautifully with a range of mix-ins. If you’re out of fresh spinach, try kale, Swiss chard, or even escarole for a unique twist. Don’t have vegetable broth? You can use water and bump up the aromatics for still-rich flavor.
Prep Tips and Ingredient Swaps
- Sautéing onions and garlic at the start unlocks much of the flavor, so be patient and allow them to become soft and golden.
- If you want a creamier texture, mash a small portion of the chickpeas before simmering—they’ll naturally thicken the stew.
- For extra depth, consider adding a dash of harissa, sun-dried tomatoes, or smoked paprika.
- This recipe shines with homemade or canned chickpeas. If you cook from dry, reserve some cooking liquid and use it instead of broth for a silkier finish.
Serving & Pairing Ideas
- Serve hot with rustic bread for soaking up the flavorful broth.
- Brighten up the dish with a final squeeze of lemon and a generous handful of fresh herbs.
- Pair with roasted vegetables, an herby grain salad, or a simple cucumber-yogurt relish for a complete meal.
