Stews

Beef stew with tender carrots and potatoes, ready in under two hours. No flour, just a brothy, savory base and soft fall-apart beef. Makes six servings.

Beef stew simmers tender beef and carrots in one pot for 2 hours. Serve hearty, flavorful portions that keep you full until dinner.

Chickpea stew made with pantry staples, tender chickpeas, and wilted spinach in 39 minutes. Warming, packed with fiber, and no blender needed.

Beef stew cooked slow gives fork-tender meat and carrots in a savory broth. Uses one pot, ready in 121 minutes. A classic comfort food recipe.

This chickpea stew brings bold tomato flavor, extra fiber and plant protein in 30 minutes. Just one pot and pantry staples needed.

Beef stew made on the stove in 90 minutes—with melt-in-your-mouth chunks of beef, carrots, and potatoes. Comfort food you can finish in one pot.

Beef stew: classic, nutritious comfort packed with flavor. Discover a lighter version that’s easy to prepare and impossible to resist.

Chickpea stew, full of flavor, aromas and protein. Quick to prepare and perfect for a nourishing lunch or dinner any day.

Beef stew brings warmth and flavor. Healthy, hearty and easy, perfect for a comforting homemade meal. Try it!