olives platter
Olives platter for easy gatherings or healthy snacking. Discover flavor combinations and quick tips for a colorful, inviting presentation!
Ingredients
Method
- Combine green and black olives in a large bowl.
- Add extra-virgin olive oil, lemon zest, chopped rosemary, red pepper flakes, and sliced garlic to the olives. Mix well to evenly coat.
- Let the mixture rest for at least 15 minutes to allow the flavors to meld. If possible, cover and refrigerate for extra flavor.
- Arrange marinated olives on a serving platter.
- Add cherry tomatoes and toasted almonds around the olives.
- Sprinkle freshly chopped parsley over the platter for a colorful finish.
- Serve immediately as an appetizer with toothpicks or small forks.
Notes
The olives platter is a wonderful example of Mediterranean hospitality—a classic choice for relaxed hosting, family gatherings, or even a cozy evening at home. Its versatility is one of its biggest strengths; you can play with the flavors and textures to match your meal, season, or simply what you have in your pantry.
Tips for a Perfect Olives Platter
- Marinate for deeper flavor: If time allows, marinate your olives with herbs, zest, and olive oil for a few hours or overnight. This step lets the oils and aromatics really soak in, making each olive burst with aroma.
- Don’t be afraid to mix and match: Try combining different types of olives, such as Castelvetrano, Kalamata, or Niçoise, for varied colors and flavors. Each type brings its own twist—some are more buttery, others have a pleasant brininess.
- For those avoiding garlic, try using oregano or basil instead as a flavorful, softer alternative.
- Add a surprising crunch: Toasted nuts like almonds or walnuts create a wonderful contrast with the soft, juicy olives and fresh tomatoes.
Preparation & Presentation Ideas
- Serving warm: Slightly warming the marinated olives on low heat before serving can intensify flavors and aroma—a trick often used by Mediterranean chefs.
- Draining excess liquid: Before plating, make sure to drain the olives so they don’t water down your platter or make accompanying breads soggy.
- Creative pairings: Serve your platter with crusty bread, a wedge of feta or goat cheese, or even a small selection of cured meats for a heartier starter.
- Customize the garnish: Replace parsley with fresh thyme or mint for a new twist, or toss in a few strips of roasted pepper for color and sweetness.
