mussels in tomato sauce
Mussels in tomato sauce: discover how to prepare this light, protein-rich dish with Italian flavor and practicality. Try it now!
Ingredients
Method
- Clean and debeard the mussels, discarding any that are open and do not close when tapped.
- In a large pot, heat the olive oil over medium heat. Add the chopped garlic and diced onion. Sauté for 3-4 minutes until soft and fragrant.
- Add the crushed tomatoes, white wine, chili flakes (if using), salt, and black pepper. Stir well and cook for 5-6 minutes to blend the flavors.
- Add the mussels to the sauce, stir to coat, and cover the pot. Cook for 6-8 minutes, shaking the pot occasionally, until all mussels have opened. Discard any that remain closed.
- Remove from heat. Drizzle with lemon juice and sprinkle chopped parsley over the top.
- Serve hot with crusty bread to soak up the sauce.
Notes
This mussels in tomato sauce recipe brings the vibrant flavors of the Italian coastline straight to your table, making it a perfect choice for both casual lunches and gourmet dinners. Its versatility allows you to serve it as a main course or as an elegant appetizer for entertaining friends.
Tips for Success
Choosing fresh mussels is key. Always check that the shells are tightly closed; if any are open and don’t close when gently tapped, discard them. Clean them under cold running water and remove beards for the best results. Avoid overcooking—mussels are done as soon as they open, so remove them from heat right away for a tender texture.Enhance Flavor and Texture
- Deglaze the pan with white wine before adding tomatoes for a deeper flavor. The alcohol will cook off and leave a pleasant complexity.
- If you prefer a thicker sauce, simmer the tomato base a bit longer before adding the mussels.
- For a spicy kick, don’t shy away from the chili flakes, but adjust the quantity to your taste.
- No wine on hand? Substitute with a splash of high-quality seafood or vegetable broth.
Serving Ideas & Pairings
Enjoy mussels in tomato sauce with crusty bread or fresh focaccia to soak up every drop of the aromatic sauce. For a more complete meal, serve alongside linguine or over steamed rice. A crisp white wine, such as Pinot Grigio or a light Sauvignon Blanc, is always a hit for pairing.Creative Variations
- Add lemon zest or a pinch of smoked paprika to the sauce for extra brightness or depth.
- Stir in fresh basil or oregano just before serving for a fresh herbal finish.
- Swap out mussels for clams or add shrimp for a delightful seafood medley.
