tomato soup
Tomato soup is pure comfort with a light, rustic touch. Discover how to make it at home quickly and without guilt.
Ingredients
Method
- Preheat the oven to 200°C (392°F). Place the chopped tomatoes, onions, carrots, and celery on a baking sheet. Drizzle with olive oil and roast for about 20 minutes, stirring halfway through, until the vegetables are soft and slightly caramelized.
- Heat a large pot over medium heat. Add the roasted vegetables and garlic. Sauté for 2 minutes until fragrant.
- Add the vegetable broth, bay leaf, salt, pepper, and dried oregano. Mix well and bring to a simmer.
- Cover the pot and cook for 10 minutes, stirring occasionally. Remove the bay leaf afterwards.
- Use an immersion blender (or transfer in batches to a blender) to blend until smooth. Taste and adjust salt or pepper if needed.
- Stir in fresh basil. Serve hot, garnished with extra basil leaves and a drizzle of olive oil if desired.
Notes
Few dishes embody comfort and versatility like a classic tomato soup. Whether you're seeking a quick lunch or a warming dinner starter, this recipe adapts to the moment—pairs beautifully with a crisp grilled cheese or a sprinkle of parmesan for extra indulgence.
Smart tips for tomato soup success
- Choose ripe tomatoes: The type and ripeness of your tomatoes will impact depth of flavor. Roma or vine-ripened tomatoes are best, but canned San Marzano tomatoes also work well when fresh is out of season.
- Enhance sweetness: Roasting the tomatoes, carrots, and onions brings out their natural sugars, adding a subtle sweetness and avoiding the need for sugar.
- Texture control: For a silky soup, blend well and strain for an ultra-smooth finish, or leave it slightly chunky for rustic charm.
Ingredient swaps and flavor boosts
- Dairy-free? Omit cheese garnishes or swirl in a splash of coconut cream for a rich, creamy texture that remains vegan.
- Herb alternatives: Try fresh thyme, rosemary, or chives if basil is unavailable.
- Spice it up: A pinch of chili flakes or smoked paprika can bring gentle heat and a layer of complexity.
Serving suggestions and delightful pairings
- Serve your soup with crusty bread, homemade croutons, or a classic grilled cheese for the ultimate comfort meal.
- Top with a drizzle of good olive oil, extra basil, or even a poached egg for a protein boost.
- If you want to stretch the meal, pair with a light salad featuring arugula, mozzarella, and balsamic vinaigrette.
