olive tapenade
Olive tapenade, a Mediterranean dip that's healthy and simple. Add a burst of flavor and practicality to your next gathering!
Ingredients
Method
- Gather all the ingredients and set up your food processor or blender.
- Add the black olives, green olives, capers, garlic, and fresh parsley to the food processor.
- Pulse a few times to begin chopping and mixing the ingredients. Scrape down the sides as needed.
- Add the olive oil and lemon juice. Continue pulsing until you get a coarse, spreadable mixture. Do not overprocess; the texture should not be a paste.
- Season with black pepper and salt to taste. Pulse briefly to combine.
- Transfer to a serving bowl, drizzle with a little more olive oil, and garnish with extra parsley if desired.
- Serve immediately with sliced bread, crackers, or fresh vegetables.
Notes
Olive tapenade is a classic Mediterranean spread beloved for its versatility and vibrant flavor. Whether you’re planning a casual get-together or looking for a simple yet flavorful addition to your meals, this olive tapenade is your go-to recipe. It comes together quickly and adds a touch of sophistication to your table.
