hummus
Hummus, a creamy chickpea dip, brings flavor and nutrition to your table. Try this easy, healthy recipe for everyday moments!
Ingredients
Method
- In a food processor, add the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
- Blend for 30 seconds, then scrape down the sides of the bowl.
- With the processor running, slowly add the ice water and continue to blend for another minute until very creamy.
- Taste and adjust seasoning if needed, adding more salt or lemon juice to preference.
- Transfer to a serving bowl. Drizzle with a little olive oil, garnish with paprika and chopped parsley if desired. Serve with pita bread or raw vegetables.
Notes
Hummus is one of the world’s most beloved dips, celebrated for its creamy texture and balanced, nutty taste. Hugely popular across the Middle East and now a pantry staple globally, its simplicity makes it ideal for everything from snack time to elegant appetizer platters. Homemade hummus delivers unmatched freshness and flavor over most store-bought options.
