olives platter
Olives platter for a quick, healthy appetizer. Perfect for gatherings or snacks with friends, everyone will love this Mediterranean flavor.
Ingredients
Method
- Drain the green and black olives if packed in brine, then place them in a large mixing bowl.
- Add the extra virgin olive oil, fresh lemon juice, oregano, rosemary, and sliced garlic to the bowl with the olives.
- Mix well, ensuring the olives are evenly coated with the herbs, oil, and lemon juice.
- Taste and add the crushed red pepper flakes if you want a spicy touch.
- Add the halved cherry tomatoes and cubed feta cheese. Gently toss to combine.
- Transfer everything to a serving platter. For best flavor, let the olives marinate for 10 minutes before serving.
Notes
The olives platter is a timeless favorite, perfect for everything from casual gatherings to elegant dinner parties. Its versatility means you can personalize it to suit different tastes or occasions, making it a go-to appetizer both for last-minute entertaining and planned get-togethers.
