caprese skewers
Caprese skewers recipe: a light, practical option with tomato, mozzarella, basil and olive oil. Perfect for a fresh, tasty appetizer!
Ingredients
Method
- Wash the cherry tomatoes and fresh basil leaves thoroughly.
- Drain the mini mozzarella balls on a paper towel to remove excess moisture.
- Assemble each skewer by threading one cherry tomato, followed by a mozzarella ball, then a basil leaf. Repeat this sequence, filling the skewer as desired and finishing with a cherry tomato.
- Arrange all the skewers on a large serving platter.
- Drizzle the olive oil over the skewers, then sprinkle with sea salt and freshly ground black pepper.
- Serve immediately for best freshness and flavor!
Notes
Caprese skewers are a wonderfully versatile recipe, celebrated for their simplicity and bright, fresh flavors. Whether you need a quick appetizer for a dinner party, a light summer snack, or even a side for a brunch, these skewers shine in all situations. Their stunning color and Italian flair easily elevate any table setting, making them a favorite among home cooks and food lovers alike.
Practical Tips & Ingredient Swaps
- Choose the freshest ingredients you can find—ripe cherry tomatoes, aromatic basil, and creamy mozzarella truly make the difference.
- If you're out of mini mozzarella balls, slice a large mozzarella into cubes of similar size for an equally tasty result.
- Vegan guests? Try using vegan mozzarella or marinated tofu for a delicious plant-based variation.
- Thread the basil leaf between the tomato and mozzarella to keep it from wilting too quickly.
Preparation Techniques for Best Results
- Dry the mozzarella thoroughly before assembling to prevent a soggy texture.
- Let the assembled skewers chill in the fridge for 15 minutes before serving; this enhances flavor and keeps them crisp.
- Drizzle with high-quality olive oil and a sprinkle of flaky sea salt just before serving for maximum flavor impact.
- If you have extra time, add a touch of balsamic glaze over the top for a sweet finishing note.
Serving Suggestions & Fun Variations
- Pair your Caprese skewers with crusty bread, assorted olives, or a glass of chilled white wine for the ultimate antipasto experience.
- Add prosciutto or thinly sliced cured ham onto the skewers for a savory twist.
- For a party, arrange the skewers in a circle on a platter for an attractive "wreath" effect with extra basil in the center.
- Want an extra crunch? Sprinkle with toasted pine nuts or serve with a pistachio pesto dip.
