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sicilian pizza

Sicilian pizza easily wins hearts with its thick crust and generous toppings. Learn a delicious, lighter version packed with flavor!

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Total Time 1 31

Servings: 8 slices

Course: Lunch

Cuisine: Italian

Calories: 260

Ingredients Method Notes

Ingredients

Dough

3.5 cup all-purpose flour
1 tablespoon olive oil
1 teaspoon salt
0.5 tablespoon sugar
2.25 teaspoon active dry yeast
1.25 cup warm water

Topping

1.5 cup crushed tomatoes
0.5 teaspoon dried oregano
0.5 teaspoon dried basil
1 cup part-skim mozzarella cheese shredded
0.25 cup grated parmesan cheese
0.5 cup sliced bell pepper
0.5 cup black olives sliced
0.5 cup red onions sliced thin
1 tablespoon olive oil

Method

Dough Preparation

Dissolve the active dry yeast and sugar in the warm water. Let it sit for 5 minutes until foamy.
In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Stir until combined.
Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and transfer it to a greased baking pan. Spread out to fit the pan, creating a thick rectangular base. Let it rest for another 15 minutes.

Topping and Baking

Preheat your oven to 220°C (428°F).
Spread the crushed tomatoes evenly over the dough. Sprinkle dried oregano and basil over the sauce for extra flavor.
Top with shredded mozzarella, grated parmesan, sliced bell peppers, black olives, and red onions. Drizzle olive oil over all ingredients.
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown.
Let cool for a few minutes, then cut into squares and serve hot.

Notes

Sicilian pizza is a genuine crowd-pleaser, loved for its thick, airy crust and versatile toppings that let you get creative in the kitchen. Whether you’re feeding a family or meal-prepping for the week, this pizza’s generous base makes it perfect for all occasions.

Dough Mastery Tips

If your dough feels too sticky, add flour gradually as you knead for a smooth texture. For a crispier crust, brush the pan with olive oil before shaping the dough, and let it rest fully to encourage air pockets that make Sicilian pizza unique. If you’re short on time, prepare the dough in advance and refrigerate overnight—it’ll develop even more flavor!

Ingredient Swaps and Enhancements

No mozzarella at hand? Try provolone or a mix of cheddar and parmesan for a bolder taste. Vegetarians can add mushrooms or spinach, while meat lovers might enjoy crumbled sausage or spicy pepperoni. Using fresh herbs like basil or thyme after baking will enhance aroma and flavor.

Baking and Serving Suggestions

Preheat your oven thoroughly—this makes the crust rise fast and evenly. For best results, use a dark baking pan for extra browning or, if available, a pizza stone. Wait a few minutes before slicing to lock in the juices.

Pair your Sicilian pizza with a fresh green salad and perhaps a tangy vinaigrette. For a traditional touch, serve with marinated olives or even a caprese salad. Leftovers reheat beautifully in the oven or air fryer, keeping the crust deliciously crisp.

Sicilian pizza healthy choice