tomato soup
Tomato soup is comforting, easy and nutritious. Discover my favorite recipe bursting with flavor and ready in just 30 minutes!
Ingredients
Method
- Heat olive oil in a large saucepan over medium heat. Add the onion and garlic. Sauté for about 3 minutes, until softened and fragrant.
- Add the chopped tomatoes. Cook for 5–7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- Pour in the vegetable broth. Add salt, black pepper, oregano or fresh basil, and honey (if using). Stir well to combine.
- Bring the soup to a boil, then reduce the heat. Let it simmer uncovered for 15 minutes, so flavors meld and the tomatoes break down completely.
- Turn off the heat. Using a blender or immersion blender, blend the soup until it’s completely smooth and creamy. Be careful with hot liquids.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves and a drizzle of olive oil.
Notes
Tomato soup is a staple around the world for a reason: it’s both timeless and ultra-adaptable. Whether you enjoy it as a comforting entrée or a quick weeknight dinner, its blend of freshness and coziness fits every occasion perfectly. This recipe stands out for its simplicity and full, rich flavor, ready in just over half an hour.
Practical Tips for the Best Tomato Soup
- If possible, use ripe, in-season tomatoes—they provide natural sweetness and depth. In a pinch, good-quality canned tomatoes can also work.
- For extra creaminess without dairy, blend in a small boiled potato or some cooked cannellini beans before pureeing.
- To balance acidity, a touch of honey or brown sugar does wonders. Taste the soup first, then add gradually to your liking.
Mastering Texture & Flavor
- Always saute the onion and garlic until translucent before adding other ingredients. This develops a sweeter, more aromatic base.
- If using a blender, always blend in batches and avoid overfilling to prevent accidents with hot liquid.
- Love your soup ultra-smooth? Strain it through a fine sieve after blending for a restaurant-class finish.
Serving Suggestions and Variations
- Pair tomato soup with a classic grilled cheese sandwich or a slice of toasted sourdough bread for the ultimate combo.
- Enhance the final dish with toppings like fresh basil, a swirl of pesto, or roasted chickpeas for extra texture.
- For a heartier meal, stir in cooked pasta or rice, or add a handful of spinach leaves at the end for a nutrition boost.
