tomato soup
Tomato soup brings warmth and freshness. Discover how to prepare this delicious classic in minutes, with unique tips for a light meal!
Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté for 3 minutes until softened.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
- Add the chopped tomatoes, salt, pepper, and dried basil. Cook for about 8 minutes, stirring occasionally, until the tomatoes break down.
- Pour in the vegetable broth and bring to a boil. Then, reduce the heat and let it simmer for 15 minutes.
- Use an immersion blender to blend the soup until smooth, or carefully blend in batches in a regular blender.
- Return the soup to the pot if needed, add the light cream (optional), and adjust seasoning to taste. Heat gently for 2 more minutes.
- Serve hot, garnished with a swirl of cream and fresh basil if desired.
Notes
Tomato soup is a beloved classic cherished in kitchens around the world for its comforting qualities and sheer versatility. Whether you’re seeking a light starter or a cozy main course, this soup easily adapts to every occasion and season.
Practical Tips for Perfect Tomato Soup
- Choose ripe tomatoes for the best flavor. The riper and redder, the sweeter and more vibrant your soup will be.
- If you prefer a silkier texture, strain the soup after blending to remove seeds and skin.
- No fresh tomatoes? Canned tomatoes work well too—just look for high-quality, whole peeled tomatoes for a richer taste.
Preparation Advice & Techniques
- Sauteing onions and garlic before adding tomatoes builds a sweeter, more complex base.
- For a richer, deeper flavor, allow the tomatoes to simmer longer. Slow cooking brings out their natural umami.
- If using an immersion blender, let the soup cool slightly before blending to avoid splattering.
Serving Suggestions & Variations
- Serve tomato soup with a crusty grilled cheese sandwich or buttery garlic bread for classic comfort food.
- Customize your soup with additions like fresh basil, red pepper flakes, or a swirl of pesto for an aromatic twist.
- Coconut milk can replace the cream, yielding a dairy-free soup with a subtle tropical note.
