beef stew
Beef stew is full of flavor, protein, and vegetables. Enjoy a simple, heartwarming meal that keeps you cozy without guilt!
Ingredients
Method
- Heat the olive oil in a large heavy-bottomed pot over medium-high heat. Sear the beef cubes in batches until browned on all sides. Remove and set aside.
- In the same pot, add the onions and cook for about 3 minutes until softened. Add the garlic and cook for another 1 minute, stirring constantly to avoid burning.
- Add the tomato paste to the onions and garlic, stirring well to combine for about 1 minute.
- Return the browned beef to the pot. Add carrots, celery, potatoes, bay leaves, thyme, paprika, black pepper, and salt. Mix everything to combine.
- Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and let simmer for about 2.5 hours, stirring occasionally, until the beef is fork-tender and the stew is thickened.
- During the last 10 minutes of cooking, add the peas if using. Stir well, adjust salt and pepper to taste.
- Remove bay leaves. Serve hot, garnished with chopped fresh parsley if desired.
Notes
Beef stew is a timeless comfort dish, known for its ability to warm both heart and home. Its popularity spans cultures and kitchens, thanks to its versatility and forgiving nature. Whether you’re preparing it for a family gathering or for cozy weeknight meals, this stew adapts well to different preferences and ingredients you have on hand.
Chef’s Tips for Flavorful Stew
- Choose the right cut: Beef chuck is ideal for slow-cooking, delivering tender, juicy bites. Avoid very lean cuts, as they can become tough.
- Brown the meat in batches: Crowding the pan lowers the temperature and prevents caramelization. Brown in small batches for maximum flavor.
- Layer seasoning: Season the beef before browning and taste again at the end, adjusting as needed.
Smart Substitutions & Enhancements
- No potatoes? Try sweet potatoes, parsnips, or even butternut squash for a unique twist.
- Low on tomato paste? A splash of Worcestershire sauce or balsamic vinegar can add depth.
- Add extra vegetables: Mushrooms, turnips, or leeks work well—just dice and add with the carrots.
Technique Insights
Take your time simmering the stew; patience is key for tender meat and rich sauce. Stir occasionally and keep the lid on to prevent dryness. If the sauce gets too thick, add a splash of broth. For more body, mash a few potatoes at the end to naturally thicken the stew.Serving & Pairing Suggestions
- Crusty bread: Serve with rustic bread to soak up every last bit of the gravy.
- Side salad: A crisp green salad with a tangy vinaigrette complements the stew’s richness.
- Rice or mashed potatoes: Spoon your stew over these for added comfort and substance.
