tomato soup
Tomato soup, easy and light. Made with fresh tomatoes and Italian herbs, perfect for a cozy, quick, and nutritious meal.
Ingredients
Method
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until soft, about 4 minutes.
- Add the minced garlic and cook for 1 more minute, stirring so it doesn't burn.
- Add the chopped tomatoes to the pot. Stir well and cook for 5 minutes until they begin to break down.
- Pour in the vegetable broth, then add the dried oregano, black pepper, and salt. Mix everything well.
- Simmer uncovered for 25 minutes, stirring occasionally. Add sugar if the tomatoes are too acidic.
- Turn off the heat and let the soup cool slightly. Use an immersion blender (or carefully transfer to a blender) to blend until smooth.
- Return the soup to the pot and reheat gently if needed. Add the chopped basil and stir.
- Serve hot, drizzled with olive oil and extra basil if desired. Enjoy!
Notes
If you love comforting dishes that combine simplicity and soul, tomato soup is a timeless classic worth revisiting. Its popularity lies not only in its cozy flavor but also in its remarkable versatility. Serve it as a light starter, a soothing lunch, or pair it with a crispy grilled cheese sandwich for a satisfying dinner.
Practical Tips for Perfect Tomato Soup
Choose ripe, flavorful tomatoes for the best results—when tomatoes are at their peak, their natural sweetness and acidity provide incredible depth to the soup. If fresh tomatoes are unavailable, you can substitute with quality canned tomatoes; just aim for those with no added salt or flavors.- Enhance the texture by blending until silky smooth with an immersion blender, then pass the soup through a fine sieve for extra refinement if desired.
- If the soup tastes a bit too tart, add a pinch of sugar—this balances out acidity without making it sweet.
- Don’t skip the sautéing step: slowly cooking onions and garlic in olive oil builds a delicious savory base.
- Adjust seasonings gradually. Always taste your soup at the end—fresh basil and a drizzle of olive oil are great, but feel free to add fresh thyme or a dash of smoked paprika for a twist.
